How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Art And Betty'S Deli Meat Loaf?

You need 16 ingredients. The key ingredients include: 3 large stalks celery, 1 medium onion, 1 bunch green onions, 1 medium bell pepper, and more.

Is Art And Betty'S Deli Meat Loaf suitable as soups & stews?

Yes, Art And Betty'S Deli Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Art And Betty'S Deli Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Art And Betty'S Deli Meat Loaf Recipe

Name: Art And Betty'S Deli Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large stalks celery; 1 medium onion; 1 bunch green onions; 1 medium bell pepper; 5 lb. lean ground beef; 5 eggs; 2 c. bread crumbs*; 1 c. barbecue sauce; 8 oz. can tomato sauce; 1 c. catsup; 1 tsp. chili powder; 1 tsp. garlic powder; 1 1/4 tsp. salt; 1 tsp. pepper; 1 1/2 c. catsup; 1 1/2 Tbsp. Worcestershire sauce

Try this homemade Art And Betty'S Deli Meat Loaf recipe the whole family will love. Made with stalks celery, onion, green onions and bell pepper. Easy s…

This Art And Betty'S Deli Meat Loaf relies on simple, everyday ingredients such as large stalks celery, medium onion, bunch green onions and medium bell pepper. It comes together quickly and makes 4 servings, at about 1672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1672

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Art And Betty'S Deli Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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