Arroz Verde (Mexican Green Rice)

1. 1

   Heat the oil in a large saucepan and add garlic and rice; saute for approximately 3 mnutes or until golden.

2. 2

   To pot add broth, peppers, onions, cumin, salt, pepper.

3. 3

   Cover; bring to a boil, then reduce heat and cook until tender and all the liquid has absorbed (approximately 20 minutes).

4. 4

   Stir in cilantro and garnish with chopped green onions.

5. 5

   NOTE: If a smooth texture is preferred, puree the onion and chilis in a little broth before adding to the pot.

* Per serving · 4 servings · Values may vary.

No additional tips available.