Arroz Tapado A La Peruana

Name: Arroz Tapado A La Peruana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; salt to taste; 2 c. rice; 1/4 c. chopped onions; 1 c. ground meat; 1/2 c. seedless raisins; 1 Tbsp. parsley, chopped; 2 cloves garlic, ground; 3 c. water; 2 Tbsp. shortening; 2 small tomatoes, chopped; 1/4 tsp. pepper; 2 hard-boiled eggs, sliced; grated Parmesan cheese

Eats Now Editorial Team · 585 kcal · General

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Arroz Tapado A La Peruana – a delicious recipe with oil, salt, rice, onions, ground meat, raisins. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. oil
salt to taste
2 c. rice
1/4 c. chopped onions
1 c. ground meat
1/2 c. seedless raisins
1 Tbsp. parsley, chopped
2 cloves garlic, ground
3 c. water
2 Tbsp. shortening
2 small tomatoes, chopped
1/4 tsp. pepper
2 hard-boiled eggs, sliced
grated Parmesan cheese

1
Heat oil in saucepan and brown 1/2 the garlic with a little salt.
2
Add water.
3
When water boils, add rice.
4
Cook slowly. Saute onion, remaining garlic and meat in shortening.
5
Add tomatoes, salt and pepper.
6
When meat is browned, add raisins, eggs and parsley.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. oil, salt to taste, 2 c. rice, 1/4 c. chopped onions, and more.

Yes, Arroz Tapado A La Peruana falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
585 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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