Arroz - Mexican Rice

1. 1

   Place the entire amount of oil in a non-stick skillet and let it heat on medium flame.

2. 2

   Once hot stir in the rice and brown to your liking.

3. 3

   Continue to stir so that the rice does not toast more on one side than the other.

4. 4

   Once the rice is toasted enough drop in the chopped tomatoes, water, onions, consome de tomate / caldo de tomate.

5. 5

   Stir all.

6. 6

   Increase heat and let boil for about 3 to 5 minutes.

7. 7

   Add more water if rice is not cooking enough.

8. 8

   Decrease heat.

9. 9

   Cover and keep cooking until there is no water (about 10 or so minutes).

10. 10

    Most important - DO NOT STIR or it will not come out right.

* Per serving · 4 servings · Values may vary.

No additional tips available.