How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arroz De Braga (Portuguese Rice)?

You need 17 ingredients. The key ingredients include: 2 tablespoons oil, 1 onion, chopped, 1/2 pound chicken thighs, cut into pieces, 1/2 pound chicken drumsticks, boned and cut into pieces, and more.

Is Arroz De Braga (Portuguese Rice) suitable as meat & poultry?

Yes, Arroz De Braga (Portuguese Rice) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Arroz De Braga (Portuguese Rice)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz De Braga (Portuguese Rice) Recipe

Name: Arroz De Braga (Portuguese Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 onion, chopped; 1/2 pound chicken thighs, cut into pieces; 1/2 pound chicken drumsticks, boned and cut into pieces; 7 ounces cubed cooked ham; 2 smoked pork sausages, sliced; 2 links pork sausage, casings removed and sliced; 3 cups rice, rinsed and drained; 4 tomatoes, chopped; 1 red bell pepper, sliced; 2 spring onions, chopped; 2 teaspoons salt; 1 teaspoon chopped fresh parsley; 6 cups water; 2 cubes chicken bouillon; 3 leaves cabbage, sliced; 1 tablespoon olive oil, or to taste

Try this homemade Arroz De Braga (Portuguese Rice) recipe the whole family will love. Made with oil, onion, chicken and chicken. Easy step-by-step instr…

This Arroz De Braga (Portuguese Rice) relies on simple, everyday ingredients such as oil, onion, chopped, cubed cooked ham and smoked pork sausages, sliced. It comes together quickly and makes 4 servings, at about 1254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1254

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arroz De Braga (Portuguese Rice)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions