How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arroz Con Queso (Crock Pot)?

You need 9 ingredients. The key ingredients include: 1 ½ cups rice, uncooked, 1 (16 ounce) can diced tomatoes, undrained, 1 (16 ounce) can kidney beans, undrained, 3 garlic cloves, minced, and more.

Is Arroz Con Queso (Crock Pot) suitable as general?

Yes, Arroz Con Queso (Crock Pot) falls under the General category and is a great choice for this type of meal.

How do I store leftover Arroz Con Queso (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Queso (Crock Pot) Recipe

Name: Arroz Con Queso (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups rice, uncooked; 1 (16 ounce) can diced tomatoes, undrained; 1 (16 ounce) can kidney beans, undrained; 3 garlic cloves, minced; 1 large onion, diced; 2 teaspoons oil; 1 cup cottage cheese; 1 (4 ounce) can green chilies, drained; 2 cups shredded monterey jack cheese, divided

Try this homemade Arroz Con Queso (Crock Pot) recipe the whole family will love. Made with rice, tomatoes, kidney beans and garlic. Easy step-by-step in…

This Arroz Con Queso (Crock Pot) relies on simple, everyday ingredients such as rice, uncooked, garlic cloves, minced, large onion, diced and oil. It comes together quickly and makes 4 servings, at about 771 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 ½ cups rice, uncooked
1 (16 ounce) can diced tomatoes, undrained
1 (16 ounce) can kidney beans, undrained
3 garlic cloves, minced
1 large onion, diced
2 teaspoons oil
1 cup cottage cheese
1 (4 ounce) can green chilies, drained
2 cups shredded monterey jack cheese, divided

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Quick Info

Servings
4 servings
Calories
771 kcal
Category
General

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