Arroz Con Pollo Recipe

Name: Arroz Con Pollo Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Frying chicken -- cut up; 1 tsp Salt; 1/4 tsp Pepper; 1 x Clove garlic -- chopped; 1/8 tsp Saffron pwdr; 3 c. Broth or possibly bouillon; 2 Tbsp. Dry sherry; 16 ounce Can peas -- liquid removed; 1/2 c. Stuffed green olives -- Sliced; 2 c. Cooked rice

Eats Now Editorial Team · 613 kcal · Soups & Stews

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Arroz Con Pollo Recipe – a delicious recipe with chicken, Salt, Pepper, Clove garlic, Saffron, Broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 x Frying chicken -- cut up
1 tsp Salt
1/4 tsp Pepper
1 x Clove garlic -- chopped
1/8 tsp Saffron pwdr
3 c. Broth or possibly bouillon
2 Tbsp. Dry sherry
16 ounce Can peas -- liquid removed
1/2 c. Stuffed green olives -- Sliced
2 c. Cooked rice

1
In slow-cooking pot, combine chicken with salt, pepper, garlic and saffron.
2
Pour chicken broth and sherry over chicken.
3
Cover and cook on low for 4 to 6 hrs.
4
Drain chicken; save 2 c. of the broth.
5
Turn control to high.
6
In slow-cooking pot, combin

613

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x Frying chicken -- cut up, 1 tsp Salt, 1/4 tsp Pepper, 1 x Clove garlic -- chopped, and more.

Yes, Arroz Con Pollo Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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