Arroz Con Pollo Nuevo Mexicano(Chicken With Rice, New Mexican Style) Recipe

Name: Arroz Con Pollo Nuevo Mexicano(Chicken With Rice, New Mexican Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. olive oil; 2 (2 1/2 to 3 lb.) chickens, cut into serving pieces; 1 c. uncooked rice; 2 cloves garlic, minced; 2 c. chicken broth or water; 2 c. beer; 2 tsp. ground cumin; 2 tsp. leaf saffron; salt and fresh ground pepper to taste; 3 c. cooked peas*

Servings: persons

1 c. olive oil
2 (2 1/2 to 3 lb.) chickens, cut into serving pieces
1 c. uncooked rice
2 cloves garlic, minced
2 c. chicken broth or water
2 c. beer
2 tsp. ground cumin
2 tsp. leaf saffron
salt and fresh ground pepper to taste
3 c. cooked peas*

1
Heat 1/2 cup oil in a skillet; brown chicken pieces on all sides.
2
Drain chicken and reserve.
3
Add remaining oil to skillet. Add the rice.
4
Cook, stirring, until rice is transparent and golden.
5
Stir in garlic.
6
Set chicken on top of rice.
7
Pour in the broth or water and beer.
8
Stir in cumin, saffron, salt and pepper. Bring to a boil; simmer, covered, until rice is tender and liquid absorbed.
9
Stir in peas and reheat.

1184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. olive oil, 2 (2 1/2 to 3 lb.) chickens, cut into serving pieces, 1 c. uncooked rice, 2 cloves garlic, minced, and more.

Yes, Arroz Con Pollo Nuevo Mexicano(Chicken With Rice, New Mexican Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Pollo Nuevo Mexicano(Chicken With Rice, New Mexican Style)

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