Arroz Con Pollo Delicioso Recipe

Name: Arroz Con Pollo Delicioso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, boneless skinless; salt; pepper; cumin powder; adobo seasoning; cayenne pepper; oil, for sauteing; 1 vidalia onion, chopped; 4 garlic cloves, chopped; 12 green pepper, chopped; 12 red pepper, chopped; 12 yellow pepper, chopped; 3 tablespoons tomato paste; 2 cups instant rice; 4 cups chicken broth; fresh parsley

Servings: persons

2 chicken breasts, boneless skinless
salt
pepper
cumin powder
adobo seasoning
cayenne pepper
oil, for sauteing
1 vidalia onion, chopped
4 garlic cloves, chopped
12 green pepper, chopped
12 red pepper, chopped
12 yellow pepper, chopped
3 tablespoons tomato paste
2 cups instant rice
4 cups chicken broth
fresh parsley

1
Season chicken breasts with salt, pepper, cumin, adobo seasoning and cayenne to taste.
2
Saute in oil until browned and remove from pan.
3
In the same pan, add onion, garlic and peppers.
4
Cook until soft, about 5 minutes.
5
Stir in tomato paste and rice.
6
Shred the cooked chicken and add back to the pan.
7
Pour in chicken broth.
8
Incorporate well.
9
Cover and cook on very low heat for 10-15 minutes or until rice is cooked and has absorbed all the flavors.
10
Stir in chopped fresh parsley before serving.

1252

kcal

Calories

Fat

163

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 chicken breasts, boneless skinless, salt, pepper, cumin powder, and more.

Yes, Arroz Con Pollo Delicioso falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Pollo Delicioso

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