Arroz Con Pollo (Chicken With Rice) Recipe

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   PACKING THE FOOD: Put into 3 small bags, then package with the trail directions:

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   1.

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   Rice and (unwrapped) bouillion cube;

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   2. saffron;

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   3. dry sauce, chicken and peas.

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   TRAIL DIRECTIONS:

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   1.

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   In a cookpot, add in 2 c. water to rice, cover, bring to a boil and simmer 15 min.

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   Meanwhile, crumble the saffron threads into 1 Tablespoons water in a c. and let them soak.

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    2.

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    About halfway through the rice cooking time, add in 1 1/2 c more water, the saffron water, the dry sauce, chicken and peas.

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    Cover, bring back to a boil and simmer till rice is cooked, about 7 more min.

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    Add in more water if necessary.

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    Time: 20 to 25 min.

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    * This is 1/4 of the Basic tomato sauce recipe.

* Per serving · 4 servings · Values may vary.

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