Arroz Con Pollo (Chicken With Rice)

Name: Arroz Con Pollo (Chicken With Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cut into pieces; garlic; oregano; pepper; salt; 1 Tbsp. sugar; 2 small cans tomato sauce; 1 bell pepper, chopped; 1 onion, chopped; 1 small jar green olives; 5 c. cooked rice; 1 bouillon cube (chicken)

Eats Now Editorial Team · 1159 kcal · Meat & Poultry

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Arroz Con Pollo (Chicken With Rice) – a delicious recipe with chicken, garlic, oregano, pepper, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken, cut into pieces
garlic
oregano
pepper
salt
1 Tbsp. sugar
2 small cans tomato sauce
1 bell pepper, chopped
1 onion, chopped
1 small jar green olives
5 c. cooked rice
1 bouillon cube (chicken)

1
The night before:
2
Cut chicken.
3
Rub with garlic, oregano, salt and pepper mixture.
4
Marinate in 3 tablespoons of oil in refrigerator overnight.

1159

kcal

Calories

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole chicken, cut into pieces, garlic, oregano, pepper, and more.

Yes, Arroz Con Pollo (Chicken With Rice) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1159 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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