Arroz Con Pollo(Chicken With Rice) Recipe

Name: Arroz Con Pollo(Chicken With Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. chicken, cut up; 1 oz. salt pork, diced; 2 oz. lean cured ham, diced; 2 tsp. olive oil; 2 cloves garlic, minced; 2 1/2 tsp. salt; 1 c. chopped onion; 1/2 green pepper, chopped; 1 can tomato sauce; 4 oz. stuffed olives with liquid; 1 envelope Sazon-Goya con pimento and cilantro; 2 envelopes chicken bouillon; 3 c. rice

Servings: persons

3 to 4 lb. chicken, cut up
1 oz. salt pork, diced
2 oz. lean cured ham, diced
2 tsp. olive oil
2 cloves garlic, minced
2 1/2 tsp. salt
1 c. chopped onion
1/2 green pepper, chopped
1 can tomato sauce
4 oz. stuffed olives with liquid
1 envelope Sazon-Goya con pimento and cilantro
2 envelopes chicken bouillon
3 c. rice

1
In an 8-quart Dutch oven in hot oil, brown salt pork, cured ham and olive oil.
2
Lower to medium heat.
3
Add and saute garlic, salt, onion, green pepper, tomato sauce, olives, Sazon-Goya con pimento and cilantro and chicken bouillon for 2 minutes.
4
Then add chicken, browning slightly.
5
Add 3 1/2 cups of water.
6
Bring to a boil. Continue boiling for 10 minutes.
7
Add rice (water should cover rice slightly).
8
Reduce heat to low.
9
Cover and simmer for 30 minutes. Stir (bottom to top).
10
Cook for another 10 minutes.

953

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 to 4 lb. chicken, cut up, 1 oz. salt pork, diced, 2 oz. lean cured ham, diced, 2 tsp. olive oil, and more.

Yes, Arroz Con Pollo(Chicken With Rice) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Pollo(Chicken With Rice)

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