Arroz Con Pollo(Chicken With Rice) Recipe

Name: Arroz Con Pollo(Chicken With Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. chicken, cut up; 1 oz. salt pork, diced; 2 oz. lean cured ham, diced; 2 tsp. olive oil; 2 cloves garlic, minced; 2 1/2 tsp. salt; 1 c. chopped onion; 1/2 green pepper, chopped; 1 can tomato sauce; 4 oz. stuffed olives with liquid; 1 envelope Sazon-Goya con pimento and cilantro; 2 envelopes chicken bouillon; 3 c. rice

Servings: persons

3 to 4 lb. chicken, cut up
1 oz. salt pork, diced
2 oz. lean cured ham, diced
2 tsp. olive oil
2 cloves garlic, minced
2 1/2 tsp. salt
1 c. chopped onion
1/2 green pepper, chopped
1 can tomato sauce
4 oz. stuffed olives with liquid
1 envelope Sazon-Goya con pimento and cilantro
2 envelopes chicken bouillon
3 c. rice

1
In an 8-quart Dutch oven in hot oil, brown salt pork, cured ham and olive oil.
2
Lower to medium heat.
3
Add and saute garlic, salt, onion, green pepper, tomato sauce, olives, Sazon-Goya con pimento and cilantro and chicken bouillon for 2 minutes.
4
Then add chicken, browning slightly.
5
Add 3 1/2 cups of water.
6
Bring to a boil. Continue boiling for 10 minutes.
7
Add rice (water should cover rice slightly).
8
Reduce heat to low.
9
Cover and simmer for 30 minutes. Stir (bottom to top).
10
Cook for another 10 minutes.

953

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 to 4 lb. chicken, cut up, 1 oz. salt pork, diced, 2 oz. lean cured ham, diced, 2 tsp. olive oil, and more.

Yes, Arroz Con Pollo(Chicken With Rice) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Arroz Con Pollo(Chicken With Rice)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions