Arroz Con Pollo (Chicken Spanish Style) Recipe

1. 1

   In 3 qt casserole, place chicken bony-side up and meaty piece around edges.

2. 2

   Sprinkle with salt, pepper, chili pwdr, garlic and saffron.

3. 3

   Add in broth and sherry.

4. 4

   Insert temperature probe so tip rests in liquid on bottom of dish, halfway between center and side.

5. 5

   Cover tightly with plastic wrap, arranging loosely around probe to vent.

6. 6

   Attach cable end at receptacle.

7. 7

   Microwave at Automatic Simmer 4 to 6 hrs.

8. 8

   To finish: To casserole, add in 2 c. cooked rice, 1 package (10 oz) defrosted frzn peas and 1/2 c. sliced stuffed olives.

9. 9

   Cover and microwave at High 5 min, till vegetables are warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.