Arroz Con Pollo Casserole

Name: Arroz Con Pollo Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 1 clove garlic, minced; 2 Tbsp. vegetable oil; 1 Tbsp. chili powder; 1 c. milk; 1 c. chicken broth; 1 c. picante sauce; 1 tsp. ground cumin; 1/2 tsp. oregano leaves, crushed; 1/4 lb. Velveeta cheese, cubed; 4 c. cooked rice; 4 c. cooked chicken, cubed; 2 c. cheese, shredded (half Cheddar, half Monterey Jack); sour cream (garnish); ripe olive slices (garnish)

Eats Now Editorial Team · 2093 kcal · Soups & Stews

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Arroz Con Pollo Casserole – a delicious recipe with flour, clove garlic, vegetable oil, chili powder, milk, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. flour
1 clove garlic, minced
2 Tbsp. vegetable oil
1 Tbsp. chili powder
1 c. milk
1 c. chicken broth
1 c. picante sauce
1 tsp. ground cumin
1/2 tsp. oregano leaves, crushed
1/4 lb. Velveeta cheese, cubed
4 c. cooked rice
4 c. cooked chicken, cubed
2 c. cheese, shredded (half Cheddar, half Monterey Jack)
sour cream (garnish)
ripe olive slices (garnish)

1
Cook flour and garlic in oil over low heat, stirring constantly, until flour is browned.
2
Stir in chili powder. Gradually add milk, broth, picante sauce, cumin and oregano.
3
Cook over medium heat, stirring constantly, 5 minutes.
4
Add Velveeta cheese; stir until melted.
5
Keep warm.

2093

kcal

Calories

Fat

201

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tbsp. flour, 1 clove garlic, minced, 2 Tbsp. vegetable oil, 1 Tbsp. chili powder, and more.

Yes, Arroz Con Pollo Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2093 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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