Arroz Con Pollo Recipe

Name: Arroz Con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cut up; 1 1/2 c. medium rice *; 1 onion; 1 green pepper; 2 cloves garlic; 8 green stuffed olives; 1 small can tomato sauce; pieces of ham, cubed; 1 can small peas; juice of 1 lime; 1 tsp. vinegar; parsley; 1 jar pimentos (red); salt and pepper to taste

Servings: persons

1 whole chicken, cut up
1 1/2 c. medium rice *
1 onion
1 green pepper
2 cloves garlic
8 green stuffed olives
1 small can tomato sauce
pieces of ham, cubed
1 can small peas
juice of 1 lime
1 tsp. vinegar
parsley
1 jar pimentos (red)
salt and pepper to taste

1
Brown the chicken.
2
Saute the other ingredients and place chicken in mixture.
3
Add 5 to 6 cups of water.
4
For best results, allow to stand overnight in refrigerator.
5
The day you serve it, bring mixture to a hard boil.
6
Add the rice.
7
When rice starts to surface, turn off the heat and cover.
8
If it dries up too much, add hot water.
9
It should be moist or soupy, one-half hour. Garnish with parsley and pimentos.
10
It goes well with just a salad.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 whole chicken, cut up, 1 1/2 c. medium rice *, 1 onion, 1 green pepper, and more.

Yes, Arroz Con Pollo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Pollo

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