Arroz con leche (rice with milk)

1. 1

   Boil the rice for 8 minutes.

2. 2

   Refresh the rice by putting it under running cold water.

3. 3

   Heat the milk with the lemon peel, the orange peel and the cinnamon stick.

4. 4

   Strain the milk.

5. 5

   Add the rice to the milk and cook it with low heat for 20-30 minutes.

6. 6

   Stir occasionally to prevent the rice from sticking to the pan.

7. 7

   Add the sugar just before cooking is done.

8. 8

   End the cooking dissolving the sugar.

9. 9

   Distribute in bowls or glasses, let it cool and decorate with ground cinnamon.

10. 10

    When it is completely cold, store it in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.