Arroz Con Leche

1. 1

   In a saucepan, cook the rice on low heat with enough water to cover, until the water has evaporated.

2. 2

   Warm up the milk, and add it to the saucepan, along with the lemon zest.

3. 3

   Cook for about 25 minutes on low, use a wooden spoon to make sure that it doesn't stick to the bottom.

4. 4

   Add the sugar, remove from the heat, and keep moving the rice around the pan.

5. 5

   Remove the lemon peel, and serve on the desired containers.

6. 6

   Sprinkle some of the cinnamon before serving.

* Per serving · 4 servings · Values may vary.