How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arroz con Gandules / Rice and Pigeon Peas?

You need 17 ingredients. The key ingredients include: 4 cup water, 1 medium yellow onion diced, 1/2 jar of olives with pimentos & juice, 2 tbsp recaito, and more.

Is Arroz con Gandules / Rice and Pigeon Peas suitable as meat & poultry?

Yes, Arroz con Gandules / Rice and Pigeon Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Arroz con Gandules / Rice and Pigeon Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz con Gandules / Rice and Pigeon Peas Recipe

Name: Arroz con Gandules / Rice and Pigeon Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cup water; 1 medium yellow onion diced; 1/2 jar of olives with pimentos & juice; 2 tbsp recaito; 2 envelope sazon achiote; 1 tsp fresh cilantro; 2 cup long grain rice; 15 oz can Gandules; 4 clove garlic minced; 1/2 cup sofrito; 4 tbsp canola oil; 1 tbsp dry oregeno; 1 tsp adobo; 1 salt; 1 black pepper; 2 tbsp tomato paste; 1/2 oz pork, bacon, or ham chopped up

Arroz con Gandules / Rice and Pigeon Peas

Eats Now Editorial Team · 507 kcal · Meat & Poultry

Arroz con Gandules / Rice and Pigeon Peas – a delicious recipe with water, onion, olives, recaito, sazon achiote, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Arroz con Gandules / Rice and Pigeon Peas

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