How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arroz con gandules/or garbanzos?

You need 9 ingredients. The key ingredients include: 2 cup Rice (can use more if desired), 1 can Gandules (pigeon peas), 1 1/2 cup vegetable oil, 2 packages Sazon (spanish meat seasoning), and more.

Is Arroz con gandules/or garbanzos suitable as general?

Yes, Arroz con gandules/or garbanzos falls under the General category and is a great choice for this type of meal.

How do I store leftover Arroz con gandules/or garbanzos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz con gandules/or garbanzos Recipe

Name: Arroz con gandules/or garbanzos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup Rice (can use more if desired); 1 can Gandules (pigeon peas); 1 1/2 cup vegetable oil; 2 packages Sazon (spanish meat seasoning); 1/4 cup Chopped garlic; 4 tbsp Sofrito (spanish tomatoe based sauce); 3 dash Adobo (spanish seasoning); 3 cup water; 1/2 cup Mojo (spanish marinade)

Arroz con gandules/or garbanzos – a delicious recipe with Rice, Gandules, vegetable oil, Sazon, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cup Rice (can use more if desired)
1 can Gandules (pigeon peas)
1 1/2 cup vegetable oil
2 packages Sazon (spanish meat seasoning)
1/4 cup Chopped garlic
4 tbsp Sofrito (spanish tomatoe based sauce)
3 dash Adobo (spanish seasoning)
3 cup water
1/2 cup Mojo (spanish marinade)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1151 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Arroz con gandules/or garbanzos

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