How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arroz con gandules/or garbanzos?

You need 9 ingredients. The key ingredients include: 2 cup Rice (can use more if desired), 1 can Gandules (pigeon peas), 1 1/2 cup vegetable oil, 2 packages Sazon (spanish meat seasoning), and more.

Is Arroz con gandules/or garbanzos suitable as general?

Yes, Arroz con gandules/or garbanzos falls under the General category and is a great choice for this type of meal.

How do I store leftover Arroz con gandules/or garbanzos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz con gandules/or garbanzos Recipe

Name: Arroz con gandules/or garbanzos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup Rice (can use more if desired); 1 can Gandules (pigeon peas); 1 1/2 cup vegetable oil; 2 packages Sazon (spanish meat seasoning); 1/4 cup Chopped garlic; 4 tbsp Sofrito (spanish tomatoe based sauce); 3 dash Adobo (spanish seasoning); 3 cup water; 1/2 cup Mojo (spanish marinade)

Try this homemade Arroz con gandules/or garbanzos recipe the whole family will love. Made with Rice, Gandules, vegetable oil and Sazon. Easy step-by-ste…

This Arroz con gandules/or garbanzos relies on simple, everyday ingredients such as gandules (pigeon peas), vegetable oil, chopped garlic and adobo (spanish seasoning). It comes together quickly and makes 4 servings, at about 1151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cup Rice (can use more if desired)
1 can Gandules (pigeon peas)
1 1/2 cup vegetable oil
2 packages Sazon (spanish meat seasoning)
1/4 cup Chopped garlic
4 tbsp Sofrito (spanish tomatoe based sauce)
3 dash Adobo (spanish seasoning)
3 cup water
1/2 cup Mojo (spanish marinade)

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Quick Info

Servings
4 servings
Calories
1151 kcal
Category
General

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