Arroz Con Gandules Recipe

Name: Arroz Con Gandules
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 1/2 cup onion, diced; 1/3 cup red pepper, diced; 1/3 cup green pepper, diced; 2 garlic cloves; 1/4 cup sweet pepper (ajicito); 3 tablespoons distilled white vinegar; 1 (15 1/2 ounce) can pigeon peas, Goya Dry Pigeon Peas; 1 (8 ounce) can tomato sauce, Del Monte; 3 cups long-grain rice; 4 1/2 cups water; 2 teaspoons salt (to taste); 8 stalks cilantro

Servings: persons

3 tablespoons oil
1/2 cup onion, diced
1/3 cup red pepper, diced
1/3 cup green pepper, diced
2 garlic cloves
1/4 cup sweet pepper (ajicito)
3 tablespoons distilled white vinegar
1 (15 1/2 ounce) can pigeon peas, Goya Dry Pigeon Peas
1 (8 ounce) can tomato sauce, Del Monte
3 cups long-grain rice
4 1/2 cups water
2 teaspoons salt (to taste)
8 stalks cilantro

1
Heat oil on medium heat.
2
Add in onion, red pepper, green pepper, garlic and ajicito (aji) and 2 tablespoons of vinegar. Saute for 10 minutes on medium heat stirring every minute or so. (Do not cover until last step).
3
Drain dry pigeon peas and reserve liquid. Add in dry pigeon peas and cook for another 5 minutes on medium heat.
4
Add in tomato sauce and 1 tablespoon of vinegar. Bring to a boil.
5
Add in rice, reserved dry pigeon pea liquid, water and salt. Boil on high heat until water cooks down and bubbles are popping on the surface of the rice.
6
Break cilantro stalks in half and mix into wet rice. Cover and cook on low heat for 15 minutes or until fully cooked.

775

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons oil, 1/2 cup onion, diced, 1/3 cup red pepper, diced, 1/3 cup green pepper, diced, and more.

Yes, Arroz Con Gandules falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Gandules

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