Arroz Con Dulce ( Sweet Rice Pudding) Recipe

Name: Arroz Con Dulce ( Sweet Rice Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 teaspoon butter; ¼ teaspoon salt; 1 cinnamon stick; 1 cup uncooked short-grain rice or 1 cup instant rice; 2 ½ cups milk; ⅓ cup sugar; 2 teaspoons grated lime zest; ½ cup golden raisin; 1 teaspoon vanilla

Servings: persons

2 cups water
1 teaspoon butter
¼ teaspoon salt
1 cinnamon stick
1 cup uncooked short-grain rice or 1 cup instant rice
2 ½ cups milk
⅓ cup sugar
2 teaspoons grated lime zest
½ cup golden raisin
1 teaspoon vanilla

1
Combine first 4 ingredients in a large saucepan; bring to a boil.
2
Stir in rice.
3
Reduce heat to medium, and cook 10 mins or until liquid is almost absorbed, stiring occasionally.
4
discard cinnamon stick.
5
Stir in milk, sugar, and rind; bring to a boil over medium heat , stirring frequently.
6
Reduce heat to medium-low, and cook 25 minutes or until mixture thinkens and becomes creamy, stirring frequently.
7
Remove from heat.
8
Stir in golden raisins and vanilla.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups water, 1 teaspoon butter, ¼ teaspoon salt, 1 cinnamon stick, and more.

Yes, Arroz Con Dulce ( Sweet Rice Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Arroz Con Dulce ( Sweet Rice Pudding)

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