Arroz Con Crema Rice With Sour Cream Recipe

Name: Arroz Con Crema Rice With Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1 tablespoon butter; 2 teaspoons salt; 2 cups rice, converted; 2 tablespoons vegetable oil; 1/2 cup onion, finely diced; 1 garlic clove, minced; 2 poblano peppers, roasted, peeled, seeded, deviened, diced; 10 ounces frozen corn, thawed; 1/2 cup white cheese, shredded; 1 1/2 cups sour cream, prepared; prepared sour cream; 2 cups sour cream; 1/2 cup onion, diced; 1 garlic clove, minced; 2 teaspoons cilantro, fresh, finely chopped; 1/2 teaspoon salt

Servings: persons

4 cups water
1 tablespoon butter
2 teaspoons salt
2 cups rice, converted
2 tablespoons vegetable oil
1/2 cup onion, finely diced
1 garlic clove, minced
2 poblano peppers, roasted, peeled, seeded, deviened, diced
10 ounces frozen corn, thawed
1/2 cup white cheese, shredded
1 1/2 cups sour cream, prepared
prepared sour cream
2 cups sour cream
1/2 cup onion, diced
1 garlic clove, minced
2 teaspoons cilantro, fresh, finely chopped
1/2 teaspoon salt

1
the day before make up the prepared sour cream.
2
by combining all ingredients.
3
for the rice
4
bring water butter and salt to a boil.
5
add rice
6
reduce heat to very low cover
7
cook 20 minutes
8
put into lARGE BOWL
9
COOL
10
preheat oven to 350 degrees
11
heat oil in skillet add onion and garlic.
12
then add chillis stir 1 minute.
13
when wilted
14
cool.
15
combine with rice
16
mix in corn thats been thawed
17
add 1 1/2 cups sour cream mixture
18
and cheese jack chhese or mexican white cheese.
19
pour mixture in 9x13 baking pan and bake through about 30 minutes dont brown it.

1062

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 cups water, 1 tablespoon butter, 2 teaspoons salt, 2 cups rice, converted, and more.

Yes, Arroz Con Crema Rice With Sour Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Con Crema Rice With Sour Cream

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