Arroz Con Cebolla(Onion Rice)

1. 1

   Wash rice at least 3 times and drain.

2. 2

   Heat oil in a heavy kettle or pot and saute onions and garlic over moderate heat until onions are translucent (about 3 to 4 minutes).

3. 3

   Add rice and cook, stirring, until grains are opaque (about 3 minutes).

4. 4

   Add water until it covers rice by 1/4 to 1/2-inch.

5. 5

   Add bouillon, bay leaf, salt and pepper.

6. 6

   Stir to combine.

7. 7

   Boil on moderate-high heat, uncovered, until water is absorbed (5 to 8 minutes).

8. 8

   Cover and cook on low heat for 15 minutes.

9. 9

   Remove bay leaf and fluff rice with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.