Arroz(Brazilian Style Rice)

1. 1

   Heat the olive oil in a large heavy saucepan over medium heat.

2. 2

   Add the chopped onion and cook until limp.

3. 3

   Do not let it brown!

4. 4

   Add the rice and saute until the grains become shiny.

5. 5

   Add the water, cover the pan, and cook over low heat until all the water is absorbed and the grains are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.