Arroz Blanco (white rice)

1. 1

   Pour hot water over the rice and let stand for about 10 minutes.

2. 2

   Drain the rice and rinse well in cold water.

3. 3

   Let the rice drain for a few minutes.

4. 4

   In a medium size saucepan with a tightfitting lid, heat the oil over a medium low heat.

5. 5

   Add the onion and garlic and cook until translucent, stirring constantly.

6. 6

   Add the rice and cook just until the grains are coated with the oil.

7. 7

   Add the water and cook, uncovered, over a medium heat until the liquid has been absorbed and small air holes appear on the top of the rice.

8. 8

   Do not stir Wrap the lid of the saucepan with a small terry cloth dish towel.

9. 9

   Place the lid tightly over the saucepan so that none of the steam can escape.

10. 10

    Set aside in a warm place for about 20-30 minutes, so that the rice can continue to cook and the grains expand.

11. 11

    Stir the rice well before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.