Arroz Amarillo With Peas Recipe Recipe

Name: Arroz Amarillo With Peas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Juice of 1/2 lemon; 1/2 tsp Loosely-packed saffron threads; 1/4 c. Extra virgin olive oil; 1 med Onion finely minced; 2 x Garlic cloves finely minced; 1 c. Long-grain white rice; 2 c. Chicken stock, preferably homemade; 1 c. Fresh peas or possibly frzn petits pois; 1/2 tsp Salt; 1/4 tsp Freshly-grnd black pepper

Servings: persons

Juice of 1/2 lemon
1/2 tsp Loosely-packed saffron threads
1/4 c. Extra virgin olive oil
1 med Onion finely minced
2 x Garlic cloves finely minced
1 c. Long-grain white rice
2 c. Chicken stock, preferably homemade
1 c. Fresh peas or possibly frzn petits pois
1/2 tsp Salt
1/4 tsp Freshly-grnd black pepper

1
In a small saucer, stir together the lemon juice and the saffron and leave to soak for 15 min.
2
In a large saucepan, heat the extra virgin olive oil over medium heat.
3
Add in the onion and saute/fry for 4 to 5 min, or possibly till softened.
4
Add in the garlic and stir for 1 minute more, till the aroma of the garlic is released.
5
Add in the rice and stir for 3 to 4 min, till the kernels are slightly toasty and make a clicking noise on the pan.
6
Stir in the lemon juice and saffron mix, then add in the chicken stock and bring to a boil.
7
Add in the fresh peas, if using, otherwise add in the frzn peas during the last 10 min of cooking time.
8
Reduce the heat so which the liquid is simmering.
9
Cover and simmer for 20 to 25 min, stirring occasionally, till the liquid is absorbed and the rice is tender.
10
Serve warm.
11
This recipe yields 6 servings.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Juice of 1/2 lemon, 1/2 tsp Loosely-packed saffron threads, 1/4 c. Extra virgin olive oil, 1 med Onion finely minced, and more.

Yes, Arroz Amarillo With Peas Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Amarillo With Peas Recipe

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