Arroz Amarillo With Peas Recipe

Name: Arroz Amarillo With Peas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Juice of 1/2 lemon; 1/2 tsp Loosely-packed saffron threads; 1/4 c. Extra virgin olive oil; 1 med Onion finely minced; 2 x Garlic cloves finely minced; 1 c. Long-grain white rice; 2 c. Chicken stock, preferably homemade; 1 c. Fresh peas or possibly frzn petits pois; 1/2 tsp Salt; 1/4 tsp Freshly-grnd black pepper

Servings: persons

1
In a small saucer, stir together the lemon juice and the saffron and leave to soak for 15 min.
2
In a large saucepan, heat the extra virgin olive oil over medium heat.
3
Add in the onion and saute/fry for 4 to 5 min, or possibly till softened.
4
Add in the garlic and stir for 1 minute more, till the aroma of the garlic is released.
5
Add in the rice and stir for 3 to 4 min, till the kernels are slightly toasty and make a clicking noise on the pan.
6
Stir in the lemon juice and saffron mix, then add in the chicken stock and bring to a boil.
7
Add in the fresh peas, if using, otherwise add in the frzn peas during the last 10 min of cooking time.
8
Reduce the heat so which the liquid is simmering.
9
Cover and simmer for 20 to 25 min, stirring occasionally, till the liquid is absorbed and the rice is tender.
10
Serve warm.
11
This recipe yields 6 servings.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Juice of 1/2 lemon, 1/2 tsp Loosely-packed saffron threads, 1/4 c. Extra virgin olive oil, 1 med Onion finely minced, and more.

Yes, Arroz Amarillo With Peas Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!