Arroz Amarillo Con Gandules Recipe

Name: Arroz Amarillo Con Gandules
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SOFRITO; 1 cubanelle pepper, seeded and chopped (Italian frying pepper); 5 small fresh sweet peppers, halved and seeded; 1/2 cup chopped onion; 2 garlic cloves, chopped; 1 - 1 1/4 cup coarsely chopped cilantro; 1 plum tomato, chopped; RICE; 1/4 1/4 lb Canadian bacon or 1/4 lb bacon; 1/4 cup annatto oil; 1/3 cup chopped pimento stuffed olive; 1 tablespoon drained bottled capers; 2 2 cups valencia rice or 2 cups basmati rice; 15 ounces pigeon peas, rinsed and drained; 3 1/2 cups water

Servings: persons

SOFRITO
1 cubanelle pepper, seeded and chopped (Italian frying pepper)
5 small fresh sweet peppers, halved and seeded
1/2 cup chopped onion
2 garlic cloves, chopped
1 - 1 1/4 cup coarsely chopped cilantro
1 plum tomato, chopped
RICE
1/4 1/4 lb Canadian bacon or 1/4 lb bacon
1/4 cup annatto oil
1/3 cup chopped pimento stuffed olive
1 tablespoon drained bottled capers
2 2 cups valencia rice or 2 cups basmati rice
15 ounces pigeon peas, rinsed and drained
3 1/2 cups water

1
MAKE SOFRITO:
2
Puree all sofrito ingredients in a food processor.
3
MAKE RICE:
4
Cut out a round of parchment or wax paper slightly larger than diameter of a wide 4- to 5-quart pot.
5
Pat ham dry and cook in annatto oil in pot over medium-high heat, stirring occasionally, until starting to crisp, about 4 minutes.
6
Add sofrito, olives, and capers and cook, stirring, until liquid has evaporated, about 5 minutes.
7
Add rice and cook, stirring, until it sizzles, about 2 minutes.
8
Stir in peas, water, and 1 1/4 teaspoons salt and bring to a simmer.
9
Simmer, uncovered, over medium-high heat until almost all of liquid is absorbed, about 10 minutes, reducing heat to medium once water is below level of rice.
10
Gently stir from bottom to top, then smooth top of rice.
11
Place parchment round directly over rice and cover pot with a tight-fitting lid.
12
Reduce heat to low and cook, undisturbed, 30 minutes.
13
Remove from heat, then discard parchment and gently fluff rice with a fork.
14
Cover with lid and let stand 10 minutes.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: SOFRITO, 1 cubanelle pepper, seeded and chopped (Italian frying pepper), 5 small fresh sweet peppers, halved and seeded, 1/2 cup chopped onion, and more.

Yes, Arroz Amarillo Con Gandules falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Amarillo Con Gandules

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