Arros Con Pollo(Rice With Chicken) Recipe

Name: Arros Con Pollo(Rice With Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chickens; 3 c. white wine or beer; 1 green pepper, chopped; 1 to 2 bay leaves; 2 cloves garlic; 2 Tbsp. vinegar; 1 can peas or frozen package; 1 can asparagus; 2 c. long grain rice; 1 large onion, sliced; 1/2 c. olive oil; 1/2 tsp. cumin; 2 tsp. salt to taste; 1 can tomato sauce; 1 can pimento with juice; bijol or saffron to taste

Servings: persons

2 chickens
3 c. white wine or beer
1 green pepper, chopped
1 to 2 bay leaves
2 cloves garlic
2 Tbsp. vinegar
1 can peas or frozen package
1 can asparagus
2 c. long grain rice
1 large onion, sliced
1/2 c. olive oil
1/2 tsp. cumin
2 tsp. salt to taste
1 can tomato sauce
1 can pimento with juice
bijol or saffron to taste

1
Brown the chicken, add onions, green pepper, bay leaf, garlic, salt, vinegar, tomato sauce, olive oil (unless used to brown chicken), cumin and some wine or beer.
2
Cover to cook for 15 to 20 minutes on low heat.
3
Add rice and bijol or saffron.
4
Add rest of wine or beer, peas and asparagus.
5
Cover and put in oven at 325u00b0 or finish cooking on top of the stove for 30 minutes.
6
Check, if rice is not fully cooked, add more wine or beer until rice is tender.

922

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 chickens, 3 c. white wine or beer, 1 green pepper, chopped, 1 to 2 bay leaves, and more.

Yes, Arros Con Pollo(Rice With Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arros Con Pollo(Rice With Chicken)

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