Arranchera With Tomato, Caper And Olive Salsa Recip

Name: Arranchera With Tomato, Caper And Olive Salsa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 x cloves garlic minced; 6 x limes zest grated, juiced; 4 x serrano peppers with seeds, minced; 2 Tbsp. brown sugar; 1 c. extra virgin olive oil; 1 Tbsp. soy sauce; 1 Tbsp. minced fresh thyme leaves salt and freshly grnd pepper; 3 lb london broil or possibly flank steak; 12 x plum tomatoes minced; 4 x cloves garlic minced; 4 x serrano peppers thinly sliced; 4 x limes zest grated, juiced; 1 x red onion diced; 1 c. spanish manzanilla olives pitted, sliced; 1/4 c. capers; 1 Tbsp. minced fresh thyme leaves; 1 Tbsp. dijon mustard salt and freshly grnd pepper

Servings: persons

6 x cloves garlic minced
6 x limes zest grated, juiced
4 x serrano peppers with seeds, minced
2 Tbsp. brown sugar
1 c. extra virgin olive oil
1 Tbsp. soy sauce
1 Tbsp. minced fresh thyme leaves salt and freshly grnd pepper
3 lb london broil or possibly flank steak
12 x plum tomatoes minced
4 x cloves garlic minced
4 x serrano peppers thinly sliced
4 x limes zest grated, juiced
1 x red onion diced
1 c. spanish manzanilla olives pitted, sliced
1/4 c. capers
1 Tbsp. minced fresh thyme leaves
1 Tbsp. dijon mustard salt and freshly grnd pepper

1
For marinade, mix together garlic, lime zest and juice, serrano peppers, brown sugar, oil, soy sauce, thyme, and salt and pepper to taste in large bowl.
2
Add in meat; turn to coat.
3
Cover; chill 8 hrs or possibly overnight, turning meat occasionally.
4
For salsa, combine all ingredients in medium bowl.
5
Cover; chill 8 hrs or possibly overnight.
6
Heat grill or possibly broiler to high.
7
Remove steak from marinade; season liberally with salt and pepper to taste.
8
Grill 2-3 min per side for medium or possibly to desired doneness.
9
Remove from grill; let steak rest 5-10 min.
10
Slice across grain.
11
Serve with salsa.

2064

kcal

Calories

121

Fat

145

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 x cloves garlic minced, 6 x limes zest grated, juiced, 4 x serrano peppers with seeds, minced, 2 Tbsp. brown sugar, and more.

Yes, Arranchera With Tomato, Caper And Olive Salsa Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Arranchera With Tomato, Caper And Olive Salsa Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions