Arrabiata Sauce

1. 1

   Heat the oil gently in a saucepan and add the sliced garlic and chillis

2. 2

   Dice and add the chopped tomatoes and cook on a medium heat for 2 minutes

3. 3

   Add the chopped tomatoes, sugar and salt with a splash of hot water and cook on a medium heat for 20 minutes

4. 4

   Turn off the heat and add the basil, torn

5. 5

   Add pasta of choice - with a splash of pasta water if needed to loosen the sauce

* Per serving · 4 servings · Values may vary.

No additional tips available.