Aromatic Snails

Name: Aromatic Snails
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry white wine; 1 cup water; 8 large garlic cloves, chopped; 3 large thyme sprigs; 2 strips orange zest; 2 large shallots, chopped; 2 tablespoons Cognac; Four 8.75-ounce cans large snails (see Note), drained and rinsed; 1 tablespoon coarse sea salt; Freshly ground pepper; About 48 snail shells, for serving

Eats Now Editorial Team · 381 kcal · General

Jump to Recipe

Aromatic Snails – a delicious recipe with white wine, water, garlic, thyme, orange zest, shallots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup dry white wine
1 cup water
8 large garlic cloves, chopped
3 large thyme sprigs
2 strips orange zest
2 large shallots, chopped
2 tablespoons Cognac
Four 8.75-ounce cans large snails (see Note), drained and rinsed
1 tablespoon coarse sea salt
Freshly ground pepper
About 48 snail shells, for serving

1
In a medium saucepan, combine the wine, water, garlic, thyme, orange zest, shallots and Cognac.
2
Cover and simmer over low heat for 10 minutes.
3
Add the snails, salt and a few grindings of pepper, cover and simmer for 5 minutes.
4
Remove from the heat and let stand, covered, for 20 minutes.
5
Transfer the snails to the shells and serve.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup dry white wine, 1 cup water, 8 large garlic cloves, chopped, 3 large thyme sprigs, and more.

Yes, Aromatic Snails falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
381 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Strawberry Bread
Margaret'S Corn Casserole
Savory Green Beans
Raspberry Bars

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy