Aromatic Mizore Hot Pot Recipe

Name: Aromatic Mizore Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cakes and 1 tablespoon Mochi cakes and sesame oil; 1 packages (as needed) Chicken thigh meat and katakuriko; 1/2 Grated daikon radish; 1 Mizuna, Chinese cabbage, enoki mushrooms, shiitake mushrooms, aburaage; 1000 ml Water; 100 ml Shiro-dashi; 1 tbsp Sake; 1 tsp each Salt soy sauce; 1/2 tsp Sugar; 1 small amount of grated peel Yuzu (optional)

Servings: persons

4 cakes and 1 tablespoon Mochi cakes and sesame oil
1 packages (as needed) Chicken thigh meat and katakuriko
1/2 Grated daikon radish
1 Mizuna, Chinese cabbage, enoki mushrooms, shiitake mushrooms, aburaage
1000 ml Water
100 ml Shiro-dashi
1 tbsp Sake
1 tsp each Salt soy sauce
1/2 tsp Sugar
1 small amount of grated peel Yuzu (optional)

1
Slice the aburaage into thin strips.
2
Cut the Chinese cabbage in half and slice thinly.
3
Cut chicken into bite-sizes and sprinkle with katakuriko.
4
Add dashi stock ingredients to the pot.
5
Add chicken and vegetables and bring to a simmer.
6
While it's simmering, grate the daikon radish.
7
Rinse the mochi cakes with water and lay on a plate.
8
Microwave for 2 minutes until soft.
9
Add sesame oil to a frying pan and heat.
10
Pan fry the mochi from Step 3 until golden brown.
11
Add the mochi to the hot pot along with the grated daikon radish and yuzu.
12
Season to taste with salt.
13
Add sugar to give it a nice, mild flavor.

981

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cakes and 1 tablespoon Mochi cakes and sesame oil, 1 packages (as needed) Chicken thigh meat and katakuriko, 1/2 Grated daikon radish, 1 Mizuna, Chinese cabbage, enoki mushrooms, shiitake mushrooms, aburaage, and more.

Yes, Aromatic Mizore Hot Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aromatic Mizore Hot Pot

How did you like this recipe?

Frequently Asked Questions