Aromatic Mizore Hot Pot Recipe

Name: Aromatic Mizore Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cakes and 1 tablespoon Mochi cakes and sesame oil; 1 packages (as needed) Chicken thigh meat and katakuriko; 1/2 Grated daikon radish; 1 Mizuna, Chinese cabbage, enoki mushrooms, shiitake mushrooms, aburaage; 1000 ml Water; 100 ml Shiro-dashi; 1 tbsp Sake; 1 tsp each Salt soy sauce; 1/2 tsp Sugar; 1 small amount of grated peel Yuzu (optional)

Servings: persons

1
Slice the aburaage into thin strips.
2
Cut the Chinese cabbage in half and slice thinly.
3
Cut chicken into bite-sizes and sprinkle with katakuriko.
4
Add dashi stock ingredients to the pot.
5
Add chicken and vegetables and bring to a simmer.
6
While it's simmering, grate the daikon radish.
7
Rinse the mochi cakes with water and lay on a plate.
8
Microwave for 2 minutes until soft.
9
Add sesame oil to a frying pan and heat.
10
Pan fry the mochi from Step 3 until golden brown.
11
Add the mochi to the hot pot along with the grated daikon radish and yuzu.
12
Season to taste with salt.
13
Add sugar to give it a nice, mild flavor.

981

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cakes and 1 tablespoon Mochi cakes and sesame oil, 1 packages (as needed) Chicken thigh meat and katakuriko, 1/2 Grated daikon radish, 1 Mizuna, Chinese cabbage, enoki mushrooms, shiitake mushrooms, aburaage, and more.

Yes, Aromatic Mizore Hot Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Aromatic Mizore Hot Pot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions