Aromatic Lemon-Parsley Rice

1. 1

   In 3-quart saucepan, heat broth and water to boiling over high heat.

2. 2

   Stir in rice and salt; heat to boiling.

3. 3

   Reduce heat to low; cover and simmer, without stirring or lifting lid, until rice is tender and all liquid has been absorbed, 18 to 20 minutes.

4. 4

   Remove from heat and let stand 5 minutes.

5. 5

   Fluff rice with fork and stir in parsley and lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.