Aromatic Herbed Bread Filled With Prosciutto Recipe

Name: Aromatic Herbed Bread Filled With Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup warm water; 1 tablespoon olive oil; 3 1/2 cups bread flour; 1/2 teaspoon salt; 1 teaspoon fast rising yeast; 1 teaspoon sugar; 2 -4 ounces prosciutto, sliced very thin; Glaze; 1/2 tablespoon milk; 1 tablespoon herbs (I use Dried Blend of Aromatic Herbs, Onions, Garlic)

Servings: persons

1 cup warm water
1 tablespoon olive oil
3 1/2 cups bread flour
1/2 teaspoon salt
1 teaspoon fast rising yeast
1 teaspoon sugar
2 -4 ounces prosciutto, sliced very thin
Glaze
1/2 tablespoon milk
1 tablespoon herbs (I use Dried Blend of Aromatic Herbs, Onions, Garlic)

1
Place all the bread ingredients except prosciutto in the bread machine pan in the order suggested by the manufacturer.
2
Select dough cycle and start machine.
3
At end of cycle take dough out and punch dough down and flatten; roll to a rectangle. place prosciutto over in a single layer then roll up as a jelly roll.
4
Score top. Place loaves on greased cookie sheet. Cover; let rise until double, about 40 hour.
5
Preheat oven to 400 degrees F.
6
Brush loaf with milk. Sprinkle with herbs. Bake until a hollow sound when tapped, about 25 minutes; cool on wire racks.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup warm water, 1 tablespoon olive oil, 3 1/2 cups bread flour, 1/2 teaspoon salt, and more.

Yes, Aromatic Herbed Bread Filled With Prosciutto falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aromatic Herbed Bread Filled With Prosciutto

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