Aromatic Brown Jasmine Rice

1. 1

   Combine rice, 3 1/4 cups water, cinnamon stick, and 1/4 tsp.

2. 2

   salt in large saucepan.

3. 3

   Bring to a boil over high heat.

4. 4

   Reduce heat to low, cover, and simmer gently 35 minutes, or until rice is tender and all liquid is absorbed.

5. 5

   Heat ghee in large skillet over medium heat until hot.

6. 6

   Add garlic and garam masala, and heat 15 seconds.

7. 7

   Add onion and remaining 1/4 tsp.

8. 8

   salt.

9. 9

   Reduce heat

10. 10

    to low, and cook 5 minutes, or until onion is translucent, stirring occasionally.

11. 11

    Add peas, and cook 2 minutes more.

12. 12

    Remove cinnamon stick from rice.

13. 13

    Stir rice into onion mixture, and cook 2 to 3 minutes more.

14. 14

    Transfer to serving dish, and fluff rice with fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.