Aromatic Basmati Rice (Rice Cooker)

1. 1

   Rinse the rice in a fine strainer, then drain thoroughly.

2. 2

   Place all ingredients in the rice cooker bowl, and swirl to combine.

3. 3

   Set the machine for the regular white rice cycle.

4. 4

   When the machine shifts to 'keep warm', set a timer for 15 minutes.

5. 5

   After 15 minutes, fluff rice with the plastic paddle or a wooden spoon.

6. 6

   Serve now, or leave on 'keep warm' for up to 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.