Aromatic Baked Rice Recipe

Name: Aromatic Baked Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups white basmati rice; Salt; 3 shallots, peeled and thinly sliced; 3 tablespoons canola oil; 5 tablespoons butter, plus more for the baking dish; 1 cinnamon stick; 5 cardamom pods; 1 bay leaf; 3 allspice berries; 1/2 teaspoon peppercorns; 1 small pinch saffron threads; 3 tablespoons whole milk

Servings: persons

1 1/2 cups white basmati rice
Salt
3 shallots, peeled and thinly sliced
3 tablespoons canola oil
5 tablespoons butter, plus more for the baking dish
1 cinnamon stick
5 cardamom pods
1 bay leaf
3 allspice berries
1/2 teaspoon peppercorns
1 small pinch saffron threads
3 tablespoons whole milk

1
In a fine-mesh strainer, rinse the rice thoroughly but gently.
2
Soak in a generous amount of water for about an hour then rinse again, strain and reserve.
3
Bring a large pot of generously salted water to a boil.
4
Meanwhile, in a medium skillet, fry the shallots in the oil until golden and crisp.
5
Drain shallots and reserve on a paper towel, saving the delicious flavored oil for another dish.
6
Melt the butter in a small saucepan over medium heat, add the spices and gently fry until they are very aromatic, about 3 minutes.
7
Add the milk to the spice pot and set aside.
8
Preheat oven to 375 degrees.
9
Generously butter a deep clay or ceramic baking dish (a souffle dish works well) and have a piece of heavy-duty foil ready.
10
Cook the rice in the boiling water, stirring gently once or twice, until the grains are just cooked but still offer a little resistance to the tooth (think al dente pasta), about 6 minutes.
11
Strain and immediately scoop into the prepared baking dish.
12
Pour over the spice butter mixture, top with the crisp shallots and cover with the foil.
13
Bake for 18 minutes.
14
Remove from oven and let rest covered for at least 20 minutes before gently fluffing to serve.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups white basmati rice, Salt, 3 shallots, peeled and thinly sliced, 3 tablespoons canola oil, and more.

Yes, Aromatic Baked Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Aromatic Baked Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions