Arnold Palmer inspired cake – a delicious recipe with strong tea, vegetable oil, eggs, cake, cream cheese, butter. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Preheat oven 350 Fahrenheit
2
Boil the water for tea add tea leaves , or bags
3
Add sugar stirThe water will quit boiling when it comes to boil again remove from heat cover let steep let this cool to touch then strain
4
Mix the ingredients for the cake but only use 1 cup of tea
5
pour into a 9x13 pan put into oven for 28-33 minutes let it cool
6
For the frosting: in a mixing bowl, add cream cheese and butter mix on a medium speed till creamy
7
Now slowly add powdered sugar a cup at the time till all six are done
8
Add lemon zest and juice till just incorporated now turn the mixer to high till light and fluffy
9
Cover the top of cake with frosting cut and serve hope you enjoy
2104
kcal
Calories
144
g
Fat
201
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup strong tea, I used loose leaf Oolong tea, 1/2 cup vegetable oil, 4 medium eggs, 15 1/4 oz cake mix, I used Betty Crocker yellow cake mix, and more.
Yes, Arnold Palmer inspired cake falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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