How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arnie'S Mother-In-Law'S Lemon Chiffon Cheese Cake?

You need 11 ingredients. The key ingredients include: 1 stick margarine, 2 1/4 c. graham cracker crumbs, 2 heaping Tbsp. powdered sugar, 2 (11.2 oz.) boxes Jell-O No Bake real cheese cake mix (with graham cracker crumbs), and more.

Is Arnie'S Mother-In-Law'S Lemon Chiffon Cheese Cake suitable as baking & desserts?

Yes, Arnie'S Mother-In-Law'S Lemon Chiffon Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Arnie'S Mother-In-Law'S Lemon Chiffon Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Arnie'S Mother-In-Law'S Lemon Chiffon Cheese Cake Recipe

Name: Arnie'S Mother-In-Law'S Lemon Chiffon Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 2 1/4 c. graham cracker crumbs; 2 heaping Tbsp. powdered sugar; 2 (11.2 oz.) boxes Jell-O No Bake real cheese cake mix (with graham cracker crumbs); 2 boxes Dream Whip (use only 3 pkg.); 3 c. cold milk; 2 (6 oz.) boxes lemon Jell-O; 6 oz. boiling water; 6 oz. cold water; 3 Tbsp. water; 3 Tbsp. lemon juice (concentrated)

Arnie'S Mother-In-Law'S Lemon Chiffon Cheese Cake

Eats Now Editorial Team · 1118 kcal · Baking & Desserts

Arnie'S Mother-In-Law'S Lemon Chiffon Cheese Cake – a delicious recipe with margarine, graham cracker crumbs, powdered sugar, cake mix, Dream Whip, cold milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Arnie'S Mother-In-Law'S Lemon Chiffon Cheese Cake

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