How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arnie'S Mother-In-Law'S Lemon Chiffon Cheese Cake?

You need 11 ingredients. The key ingredients include: 1 stick margarine, 2 1/4 c. graham cracker crumbs, 2 heaping Tbsp. powdered sugar, 2 (11.2 oz.) boxes Jell-O No Bake real cheese cake mix (with graham cracker crumbs), and more.

Is Arnie'S Mother-In-Law'S Lemon Chiffon Cheese Cake suitable as baking & desserts?

Yes, Arnie'S Mother-In-Law'S Lemon Chiffon Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Arnie'S Mother-In-Law'S Lemon Chiffon Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Arnie'S Mother-In-Law'S Lemon Chiffon Cheese Cake

Name: Arnie'S Mother-In-Law'S Lemon Chiffon Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 2 1/4 c. graham cracker crumbs; 2 heaping Tbsp. powdered sugar; 2 (11.2 oz.) boxes Jell-O No Bake real cheese cake mix (with graham cracker crumbs); 2 boxes Dream Whip (use only 3 pkg.); 3 c. cold milk; 2 (6 oz.) boxes lemon Jell-O; 6 oz. boiling water; 6 oz. cold water; 3 Tbsp. water; 3 Tbsp. lemon juice (concentrated)

Bake this irresistible Arnie'S Mother-In-Law'S Lemon Chiffon Cheese Cake at home. Made with margarine, graham cracker crumbs, powdered sugar and cake mi…

This Arnie'S Mother-In-Law'S Lemon Chiffon Cheese Cake relies on simple, everyday ingredients such as margarine, graham cracker crumbs, heaping tbsp. powdered sugar and cold milk. It comes together quickly and makes 4 servings, at about 1118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Arnie'S Mother-In-Law'S Lemon Chiffon Cheese Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1118

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Arnie'S Mother-In-Law'S Lemon Chiffon Cheese Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions