Arni Tis Katsarolas Me Patates(Potted Lamb – a delicious recipe with butter, lemon juice, water, potatoes, butter, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Wash lamb, wipe dry, and sprinkle with salt andamp; pepper.
2
Put 4 tb.
3
butter in pot, add lamb; brown on all sides.
4
Add lemon juice and allow this to boil.
5
Add 1 cup water, and simmer (add more water as needed) 45 min.
6
to 1 hr.
7
or until meat is tender and 1 cup liquid remains.
8
Remove from heat.
9
Cool meat and slice it.
10
Meanwhile clean potaotes--small round ones, or cut rounds with a melon baller from large ones.
11
Put potatoes into frying pan and brown in butter on all sides, then add to pot containing the sauce from the meat.
12
Add salt andamp; pepper and 1/2 cup water; simmer until all liquid is absorbed and only the butter remains.
13
Before serving, careully place meat on potatoes to heat.
14
Serve hot.
1552
kcal
Calories
103
g
Fat
60
g
Carbs
93
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 pounds leg of lamb boned, 4 tablespoons butter, 2 tablespoons lemon juice, 1 1/2 cups water hot, and more.
Yes, Arni Tis Katsarolas Me Patates(Potted Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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