Arni Souvlakia (Shish Kabob) Recipe

1. 1

   Cut the lamb into 1-1/2 inch cubes or possibly 1/2 inch strips - whichever you prefer.

2. 2

   Combine equal parts salt, pepper, and oregano.

3. 3

   Place lamb in marinating container.

4. 4

   Drizzle liberally with lemon juice.

5. 5

   Sprinkle liberally with spice mix.

6. 6

   Let marinate in refridgerator for 3-8 hrs.

7. 7

   Thread meat on skewers.

8. 8

   Grill till meat is brown but still juicy, brushing with extra virgin olive oil two or possibly three times.

9. 9

   Goes well with Chicken Flavored Rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.