Arni Fricase Me Kremmithakia Ke Maroulia (Lamb Fricassee) Recipe

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   ["Cut lamb into serving-size strips.", "Place in pot with the butter.", "Clean scallions; chop the white part into small pieces.", "and the greens into larger ones (abt.", "1 1/2"" long); add in to meat.", "Add in 1/2 c. water and a little coarse salt; cook over med.", "heat for abt.", "1 hr.", "Clean lettuce and cut into 2-inch pieces.", "As soon as meat has absorbed the water it will begin to brown in the butter but don't let the scallions brown.", "Add in dill, lettuce, salt & pepper.", "Cover pot and simmer over low heat for abt.", "15 minutes.", "If it is needed, add in a little water toward the end of the cooking time (not in the beginning, because then the lettuce will exude water).", "Beat egg yolks with 2 tb.", "of water, add in the juice from the lemons, and beat it in well.", "Add in a little of the liquid from the pot, beating constantly.", "Pour this sauce back into the pot and shake the pot gently to mix the sauce with the food.", "Serve immediately."]

* Per serving · 4 servings · Values may vary.