Armenian Stuffed Peppers Recipe Recipe

Name: Armenian Stuffed Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. long-grain rice; 2/3 c. water; 1/2 lb grnd beef; 1/2 lb coarsely grnd lamb; 1 med ripe tomato, finely minced; 2 med yellow onions, peeled and minced small; 3 Tbsp. tomato paste; 2 Tbsp. chopped parsley; 1 tsp salt; 1/2 tsp paprika Freshly grnd black pepper to taste; 1 pch grnd allspice; 6 x 8 bell peppers

Servings: persons

1/3 c. long-grain rice
2/3 c. water
1/2 lb grnd beef
1/2 lb coarsely grnd lamb
1 med ripe tomato, finely minced
2 med yellow onions, peeled and minced small
3 Tbsp. tomato paste
2 Tbsp. chopped parsley
1 tsp salt
1/2 tsp paprika Freshly grnd black pepper to taste
1 pch grnd allspice
6 x 8 bell peppers

1
To partially cook rice, bring rice and water to a boil, reduce heat to a simmer, cover, and cook for 10 min.
2
Drain and cold.
3
Combine with rest of ingredients and mix well.
4
Cut off the top of the bell peppers and remove the seeds and center.
5
Fill with stuffing mix.
6
Place in a baking pan with a little water on the bottom of the pan.
7
Bake at 350 till the peppers are tender and the stuffing cooked through This filling can also be used to stuff an assortment of vegetables.
8
It fills about 8 large-sized tomatoes or possibly green or possibly red bell peppers.
9
It is also sufficient to fill about 12 to 14 small Japanese eggplants.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. long-grain rice, 2/3 c. water, 1/2 lb grnd beef, 1/2 lb coarsely grnd lamb, and more.

Yes, Armenian Stuffed Peppers Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Armenian Stuffed Peppers Recipe

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