Armenian Rice Pilaf Recipe

1. 1

   Break vermicelli into 1 1/2-inch pcs.

2. 2

   Heat butter in heavy saucepan over medium heat.

3. 3

   Immediately add in vermicelli and, with wooden spoon, toss with butter till rich golden, 6 min.

4. 4

   Add in rice and mix, making sure rice, noodles and butter are well combined.

5. 5

   Add in broth and bring to boil over medium-high heat, 3 min.

6. 6

   Reduce heat to low and simmer, covered till broth is absorbed, 20 to 25 min (check rice after 20 min).

7. 7

   Turn off heat and let stand 10 min.

8. 8

   If rice is not being served immediately, remove lid, lay kitchen towel over pot and replace lid.

9. 9

   This keeps pilaf moist and flavorful.

10. 10

    Stir before serving and season to taste with salt and pepper.

11. 11

    This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.