Armenian Pizza (aka Lahmajoon)

1. 1

   Heat the oven to 400 degrees F.

2. 2

   Pulse the garlic in a food processor to mince it.

3. 3

   Add the onion and pulse to chop, then add the green pepper and pulse to chop.

4. 4

   Add the lamb, tomato paste, tomatoes, parsley, cumin, cayenne, and salt and pepper; process until everything is very well chopped.

5. 5

   The consistency should be wet and pasty, like hummus.

6. 6

   Spread a thin layer of the meat mixture onto flour tortillas all the way to the edge.

7. 7

   Bake directly on the oven rack for 8 to 10 minutes, or until the edges are browned and the meat is cooked through.

8. 8

   If the tortilla begins to inflate in the oven, pop it with a fork from the top.

9. 9

   To serve, squeeze some lemon over the top, fold the pizza into quarters, and eat out of hand.

* Per serving · 4 servings · Values may vary.

No additional tips available.