Armenian Nutmeg Cake Recipe Recipe

Name: Armenian Nutmeg Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Firmly packed brown sugar; 2 c. Plain flour; 2 tsp Baking pwdr; 1 tsp Baking soda; 1 tsp Salt; 125 gm Butter; 1 c. Lowfat milk; 1 x Egg, beaten; 1 tsp Nutmeg; 1/2 c. Walnuts, minced

Servings: persons

1
This cake is sweet and spicy with a crunchy base and light cake topping.
2
Combine sugar,and sifted flour, baking pwdr, and salt.
3
Rub in butter till mix resembles fine breadcrumbs.Press half the mix into a well greased 20cm square pan.
4
Dissolve baking soda in lowfat milk, add in egg and nutmeg and pour over remaining sugar and flour mix.
5
Mix well, then spoon into pan on top of pressed in mix.
6
Sprinkle walnuts over.
7
Bake in preheated oven at 350F for 1 hour.
8
Allow to stand 15 min before turning out on to a wire rack to cold.
9
/CAKES

23568

kcal

Calories

2556

Fat

248

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. Firmly packed brown sugar, 2 c. Plain flour, 2 tsp Baking pwdr, 1 tsp Baking soda, and more.

Yes, Armenian Nutmeg Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Armenian Nutmeg Cake Recipe

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