Armenian Meat Soup with Bulgur

1. 1

   Put the meat in a large pan with the water and bring to the boil.

2. 2

   Remove the scum.

3. 3

   Add the carrot and onion, both whole, and the cinnamon.

4. 4

   Season with salt and pepper, and simmer gently, covered, for 1 1/22 hours, or until the meat is very tender, adding water as needed.

5. 5

   Remove the vegetables.

6. 6

   Lift out the meat, cut it up into pieces, and put it back in the pan.

7. 7

   Add the bulgur and simmer for about 15 minutes, until it is tender.

8. 8

   Add more water if the porridge becomes too thick.

9. 9

   The bulgur will absorb a lot of liquid and expand considerably.

10. 10

    Serve garnished with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.