How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Armenian Lamb Shanks?

You need 9 ingredients. The key ingredients include: 4 1/2 lb. lamb shanks in 2-inch pieces, 2 medium onions, peeled and sliced, 8 ripe tomatoes, chopped, 1 tsp. crushed dried oregano, and more.

Is Armenian Lamb Shanks suitable as meat & poultry?

Yes, Armenian Lamb Shanks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Armenian Lamb Shanks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Armenian Lamb Shanks Recipe

Name: Armenian Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 lb. lamb shanks in 2-inch pieces; 2 medium onions, peeled and sliced; 8 ripe tomatoes, chopped; 1 tsp. crushed dried oregano; 1/2 to 1 tsp. salt; 1/2 tsp. fresh ground pepper; 1/2 tsp. allspice; 1/4 tsp. ground nutmeg; finely chopped yellow onion and parsley (garnish)

Armenian Lamb Shanks – a delicious recipe with lamb shanks, onions, tomatoes, oregano, salt, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 1/2 lb. lamb shanks in 2-inch pieces
2 medium onions, peeled and sliced
8 ripe tomatoes, chopped
1 tsp. crushed dried oregano
1/2 to 1 tsp. salt
1/2 tsp. fresh ground pepper
1/2 tsp. allspice
1/4 tsp. ground nutmeg
finely chopped yellow onion and parsley (garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1556 kcal
Category
Meat & Poultry

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Armenian Lamb Shanks

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