How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Armenian Jajukh?

You need 5 ingredients. The key ingredients include: 2 cucumbers, peeled and diced, 2 tablespoons nonfat plain yogurt (such as Mountain High(R)), 1/2 clove garlic, crushed, or to taste, 1 teaspoon crushed dried mint, or to taste, and more.

Is Armenian Jajukh suitable as general?

Yes, Armenian Jajukh falls under the General category and is a great choice for this type of meal.

How do I store leftover Armenian Jajukh?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Armenian Jajukh Recipe

Name: Armenian Jajukh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cucumbers, peeled and diced; 2 tablespoons nonfat plain yogurt (such as Mountain High(R)); 1/2 clove garlic, crushed, or to taste; 1 teaspoon crushed dried mint, or to taste; 2 pinches salt

Armenian Jajukh – a delicious recipe with cucumbers, nonfat plain yogurt, clove garlic, mint, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cucumbers, peeled and diced
2 tablespoons nonfat plain yogurt (such as Mountain High(R))
1/2 clove garlic, crushed, or to taste
1 teaspoon crushed dried mint, or to taste
2 pinches salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
General

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Armenian Jajukh

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