How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Armenian Garden Salad?

You need 15 ingredients. The key ingredients include: 1 bunch romaine, torn, 2 medium tomatoes, chopped, 1 medium cucumber, seeded and chopped, 1 medium sweet red pepper, chopped, and more.

Is Armenian Garden Salad suitable as salads?

Yes, Armenian Garden Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Armenian Garden Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Armenian Garden Salad Recipe

Name: Armenian Garden Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch romaine, torn; 2 medium tomatoes, chopped; 1 medium cucumber, seeded and chopped; 1 medium sweet red pepper, chopped; 1 small red onion, thinly sliced; 1 tablespoon minced fresh parsley; 1 teaspoon minced fresh basil; 1 teaspoon minced fresh mint; 1/4 cup white wine vinegar; 1/4 cup olive oil; 1 garlic clove, minced; 1 teaspoon lemon juice; 1/2 teaspoon dried tarragon; 1/2 teaspoon pepper; 1/4 teaspoon salt

Fresh, crisp and full of flavor — this Armenian Garden Salad is a must-try. Made with romaine, tomatoes, cucumber and sweet red pepper. Easy step-by-ste…

This Armenian Garden Salad relies on simple, everyday ingredients such as bunch romaine, torn, medium tomatoes, chopped, minced fresh parsley and minced fresh basil. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Armenian Garden Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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